That same day I was checkin' up on my blogs and saw a post about homemade pizzas. I don't remember who it was- if it was you let me know, I will link up! I felt inspired to use that other pizza crust that I had!
The toppings: Tomato, Artichoke Hearts, Onion, Feta, Pesto, Bacon
And here was my project (You have to make it- so freakin' good!)
I started with the premade pizza crust. I covered it in EVOO then dusted it with garlic powder and oregano. Pop it in the oven- **here's the trick** put it on a cooling rack over a baking sheet!
Next I 'roasted' my fresh cut tomatoes- Slice em, place them on the same cooling rack over the cookie sheet, then sprinkle with salt, pepper, and basil.
Layer them together
I used a jar of Artichoke hearts, Just a couple were enough (and I still have the jar of them for other goodies!)
Next up was to make the Basil Pesto sause. I just got an 89cent packet from kroger and followed directions then spread it across
Then I saw my poor onion that I had forgotten about so I chopped up about half of that and spread it across, then added the bacon (chopped up- ok I actually just pulled it apart because I am lazy), then cover with fetta!
I put it all back in the over on the rack for about 15-20 minutes on- i don't know 300. Waited until the Fetta was toasting up and Tada!
Go, make it now, you will not be sorry!